You will need:
5 -6 cups water
Salt and Pepper to taste
Directions:
Whisk contents of package into 5 cups warm water. Stirring frequently, bring to a boil. Lower heat and simmer 20 minutes or until vegetables are tender. For thinner soup, add more water. For a thicker soup, cook a little longer.
For Variety:
Add any of the following: Can of clams (do not drain), can of corn (drained), 1/2 cup diced ham, 1/2 cup shredded cheddar cheese.
White Cheddar Clam Chowder
Serves 4-6.
Serves 4-6.
3 C. Water
3 C. Milk
1 medium Yellow Onion, diced
2 stalks of Celery, diced
3 Tbsp Butter
2 cans of Clams, do not drain
Directions:
In a 2qt saucepan, melt butter. Saute diced onion and diced celery until onion is translucent. Add water and milk, then bring to a boil. Once it is boiling, add the soup mix; stir quickly and reduce heat to low. Simmer for 20 minutes. Add clams (including clam juice) and simmer an additional 5 minutes.
Salt and pepper to taste, then enjoy!
Stephen Brower –
I have had this soup in the Past, was Overjoyed to find it at Burlington Coat Factory. I snatched it up, brought it home added extra Potatoes, Garlic, Onions and Cheese. Cooked for 2 hrs to condense it. OMG This Is The BEST Cheddar Potato Soup Mix out there. MUST BUY MORE.
Pat –
My husband & I just love the white cheddar potato soup adding two cans of clams. I discovered it at a Christmas craft show in Las Vegas several years ago and have ordered it on-line when I run out.
Paula –
Another great soup from this company. I added 1 lb browned sausage and had biscuits on the the side. Family cannot get enough of it.
Nancy Kilcrease –
This soup is outstanding. I went to the Christmas craft fair in Gainesville Florida(where I discovered it last year) only to find out that it never got shipped to the fair. I was horribly disappointed but figured that I would just order some on line only to find out that it is out of stock!!!! I guess I need to wait longer.