White Chocolate Raspberry Cheese Cake

(1 customer review)

$10.00

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen.  But that’s where our “no-bake” White Chocolate Raspberry Cheesecake comes to the rescue! Add a little cream cheese, butter and water and you can make a delicious dessert for the whole family without ever turning the oven on. The light and refreshing raspberry flavor is accented by the chocolate cookie crust that will keep your whole family coming back for more.

Fills 8″x8″ pan. Serves 16.

SKU: 719 Category: Tag:

Description

You will need:
1 cup hot water
2 – 8 ounce packs of cream cheese, softened
5 Tbs butter, melted

Directions:
1- Line an 8x8x2 inch pan with plastic wrap. Extend wrap beyond edges of pan forming handles for easy unmolding of cheesecake.

2- Add melted butter to Chocolate Cookie Crust. Mix and blend well. Press evenly and firmly onto bottom of prepared pan.

3- Place softened cream cheese into a medium bowl. Add water and Cheesecake Mix. Blend on low speed for 1 minute. Increase speed and blend on high for 3 more minutes.

4- Pour into crust. Chill for at least 1 hour. Makes 16 cheesecake bars.

Nutrition Facts
16 servings per container
Serving size (24g)

Amount per serving
Calories 100
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes g Added Sugars 0%
Protein 1g

Calcium 0mg 0%
Iron 0mg 0%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cheesecake Ingredients: Sugar, modified food starch, gelatin, partially hydrogenated vegetable oil (coconut, palm kernel, palm, soybean oils), corn syrup solids, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, mono and diglycerides, citric acid, natural and artificial flavors, salt, vegetable juice (color).

Cookie Crust Ingredients: Cookie Meal (wheat flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Vegetable Oil (Soybean, Palm and palm Kernel oil with TBHQ for freshness), Cocoa Treated with alkali, Contains two percent or less of High Fructose Corn Syrup, Degerminated Yellow Corn Flour, Chocolate, Salt, Dextrose, Baking Soda, Whey, Soy Lecithin), Sugar, Vegetable Oil (Fully hydrogenated soybean oil)

Allergens: Wheat, Dairy, Soy

1 review for White Chocolate Raspberry Cheese Cake

  1. Sandra Morris

    Chocolate crust with the raspberry cheesecake is a perfect match.

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