Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Servings: 24

Pumpkin Chocolate Chip Cookies


  • 1 Box Plentiful Pantry Pumpkin Pound Cake Mix
  • 15 oz. canned pumpkin
  • 1/2 cup butter, melted (optional, but gives the cookies a much better texture)
  • 1 cup chocolate chips

Preheat oven to 350 F.

Line a baking sheet with parchment paper and set aside.

Combine all ingredients in a large bowl and mix until well combined, scraping down the sides as needed.

Using a large (4 tbsp) ice cream or cookie scoop, scoop out and place on parchment paper about 2 inches apart.

Bake for 15-17 minutes.

Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack.

Repeat until batter is gone.



Plentiful Pantry Products Used In This Recipe



Pumpkin Poundcake

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