Chili Mac

Chili Mac

Chili Mac


  • 1 pkg. Plentiful Pantry Chili Fixins
  • 1lb. Ground Beef
  • 4 C. Water
  • 1 medium Onion, diced
  • 1 – 14.5oz can diced tomatoes
  • 3/4 C canned Kidney Beans, drained and rinsed
  • 10oz. uncooked Elbow Pasta
  • 3/4 C. Cheddar Cheese, shredded
  • 2 Tbsp fresh parsley leaves, chopped (optional)

Heat olive oil in a large skillet over medium high heat. Add onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in water, chili soup packet, tomatoes and beans; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.

Remove from heat. Top with cheese and cover until melted, about 2 minutes. Serve immediately, garnished with parsley, if desired.

Products Used In This Recipe

Chili Fixins


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