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Red Velvet Cupcakes

  • December 30, 2015
  • 3:14 pm
  • No Comments
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Print Recipe

Red Velvet Cupcakes

Ingredients

Cupcakes:

  • 1 pkg Plentiful Pantry Red Velvet Pound Cake Mix
  • 1 cup water
  • ¾ cup butter melted
  • 1 egg

Frosting:

  • ½ cup softened butter
  • 8 oz. cream cheese softened
  • 3 ½ cups powdered sugar
  • 1 tsp. vanilla

Instructions

Cupcakes

  • Combine water, melted butter, egg and red velvet pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy. Line a cupcake pan with liners. Divide batter between papers, about 3/4 full (makes 12 large or 18 medium cupcakes).
  • Bake at 325° for 23-26 minutes.
  • Remove from oven and cool completely before frosting.

Cream Cheese Frosting:

  • In a large bowl, beat together softened butter and softened cream cheese with an electric mixer. With the mixer on low speed, add powdered sugar a cup at a time until smooth and creamy.
  • Beat in vanilla.
  • Spread or pipe onto completely cooled cupcakes.

Products Used In This Recipe

Red Velvet Pound Cake

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