Red Velvet Pancakes

Ingredients

Pancakes:
• 1 package Plentiful Pantry Red Velvet Pound Cake Mix
• ½ cup water
• ½ cup melted butter
• 2 eggs

Cream Cheese Glaze:
• 6 oz. cream cheese softened
• 6 tbsp. butter softened
• 2 cups powder sugar
• ½ cup milk
• ½ tsp. vanilla extract

Optional Toppings:
• Butter
• Syrup
• Whipped Cream

Pancakes:

Mix water, melted butter, eggs and Red Velvet Pound cake mix. Spoon mixture on hot griddle (about 4” dia.). Flip pancakes when they start to form bubbles.

Cream Cheese Glaze:

In a mixing bowl, mix together with electric hand mixer on medium speed cream cheese and butter until well combined and fluffy (about 2 min). Add powder sugar, milk and vanilla and mix for 1 minute until well combined. Add additional milk if you desire a thinner consistency. Store in an airtight container in refrigerator.

https://plentifulpantry.com/red-velvet-pancakes/