Sausage, Peppers, and Onions Fettuccine

Sausage, Peppers, and Onions Fettuccine

Sausage, Peppers, and Onions Fettuccine

Ingredients

  • 1 pkg Plentiful Pantry Red Bell Pepper Fettuccine
  • 1 pkg Pasta Partners Garlic Herb Sauce Mix
  • 2 cups water
  • 1 pkg (19 oz) Italian Sausage in casings
  • 3 bell peppers, assorted colors cut into thin strips
  • 1 medium yellow onion, cut in half then thinly sliced
  • 1 tbs olive oil

Spray a skillet with cooking spray. Add sausage and cook over medium heat until browned, about 5 minutes, turning links often.

Reduce heat to medium-low. Add ½ cup water to skillet. Cover and simmer for 12 minutes. Remove links to cool slightly.

Remove any excess water from skillet. Heat oil in a skillet over medium high heat. Add the peppers and onions and sauté. Slice the sausages on a bias and add to the pepper mixture.

Add Garlic Herb Sauce Mix and stir to incorporate. Add 2 cups water and stir until slightly thickened.

Meanwhile: Add the pasta to the 4 quarts boiling water and cook according to directions.

Drain pasta when cooked and stir into the sausage mixture to incorporate well.

https://plentifulpantry.com/sausage-peppers-and-onions-fettuccine/

Red Bell Pepper Fettuccine

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