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Shrimp Scampi Lemon Pepper Linguini

  • January 7, 2019
  • 8:31 am
  • No Comments
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Shrimp Scampi Lemon Pepper Linguini

Ingredients

  • Plentiful Pantry Shrimp Scampi mix
  • 2 c water
  • 1 lb uncooked shrimp, shelled and deveined
  • 4 Tbsp butter
  • 8 oz fresh mushrooms, sliced (or 4 oz canned sliced mushrooms, drained)
  • 1 bunch green onions sliced, tops only
  • Fresh parmesan

Instructions

  • Cook pasta according to package directions.
    Melt butter in large skillet over med/high heat. Add shrimp and sauté until pink (about 3 mins). Do not over cook. Remove the shrimp to a plate, leaving butter.
    Stir scampi spice packet into butter. Cook 1 minute.
    Add 2 cups water to the butter mixture. *(for a more pronounced flavor, use 1 cup white wine and one cup water).
    Add mushrooms and simmer 8 minutes.
    Add shrimp back to pan and sprinkle in the green onions. Simmer 2 minutes.
    Pour sauce over cooked pasta and toss to coat.
    Top with fresh grated parmesan if desired.

Products Used In This Recipe

Lemon Pepper Linguine

Shrimp Scampi Sauce

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