Posts Tagged ‘easy’

Quick Meal Monday: Baked Salmon Piccata

If you have yet to find a way to cook salmon that turns out perfectly every time, you are in luck. This savory recipe will make your seafood platter perfectly moist and exquisitely flavorful. Ingredients: 4 (6 oz) skinless salmon fillets 1 package Pasta Partners Piccata Sauce 1 cup water 1 cube cold butter 2 Tbsp. capers (if…

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Molten Lava Cake

If you’ve ever paid $5 for a molten lava cake at a restaurant (or wanted to), you will be interested in this post. Surprise, surprise, you don’t need a food handler’s permit to create that perfect, rich, melty, chocolate goodness that is a lava cake. Here are a couple of tips to make your cakes…

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Red Velvet Cupcakes

Print Red Velvet Cupcakes Ingredients Cupcakes: 1 pkg Plentiful Pantry Red Velvet Pound Cake Mix 1 cup water ¾ cup butter, melted 1 egg Frosting: ½ cup softened butter 8 oz. cream cheese, softened 3 ½ cups powdered sugar 1 tsp. vanilla Cupcakes Combine water, melted butter, egg and red velvet pound cake mix in…

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Shrimp Shooters

Print Shrimp Shooters Ingredients 1 lb cooked cocktail shrimp, chilled 1 pkt Tortilla Soup Mix 6 cups water Thinly sliced cucumber or lime, optional Whisk water into the tortilla soup mix and bring to a boil. Simmer 20-25 minutes and let cool. Once soup is cooled, pour into shot glasses or other small serving vessels.…

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Hot Crab Dip

Print Hot Crab Dip Ingredients 1 cup sour cream 8 oz. cream cheese 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix ½ cup shredded Parmesan cheese 1 small can of white crab meat, drained Bread rounds, pita chips or tortilla chips for dipping Preheat oven to 350°. Mix sour cream, cream cheese and dip…

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