Print Recipe

BBQ Sliders


  • 1 Boston Butt (8-10 lbs.)
  • 1 12 oz. Cola
  • Liquid Smoke (optional)
  • Hickory Dickory BBQ
  • Hawaiian Bread Rolls


  • Rinse the pork butt and place in slow cooker
    Pour in the cola and desired amount of liquid smoke over the butt. Add a few shakes of salt and a few shakes of pepper.
    Cover and cook on high for 5-6 hours or low 8-9 hours.
    Remove from slow cooker and shred into a large bowl, don't forget to remove fat as you come across it. Once shredded, add barbecue sauce until it suits your taste.
    Serve on rolls!