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Chicken Bacon Ranch Wraps


  • Plentiful Pantry Ranch Dip Mix, divided
  • 1.5 lbs boneless, skinless chicken breast, thinly sliced
  • 10 slices bacon, cooked
  • 1/2 c shredded cheddar cheese
  • 10 flour tortillas, warmed
  • lettuce
  • 1 Tbsp olive oil
  • 1 c sour cream


  • Sprinkle 2 tbsp ranch mix over chicken to coat.
    Stir the remaining mix into the sour cream and refrigerate.
    Place the olive oil in a large skillet over medium high heat and add the chicken and cook thoroughly, about 5 minutes.
    Place bacon and lettuce in tortilla, add chicken to the tortilla and sprinkle with cheddar cheese.
    Add a generous dollop of ranch dip or serve on the side for dipping.
    Roll tortilla tightly.