Print Recipe

Pound Cake French Toast


Pound Cake:

  • 1 pkg Plentiful Pantry Almond Pound Cake Mix
  • 1 cup water
  • 1-1/2 sticks of butter 3/4 cup, melted

French Toast:

  • 2 eggs beaten
  • 3/4 cup milk
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • 1/2 tsp. cinnamon
  • 1/2 stick of butter 4 tbsp
  • powdered sugar optional


Pound Cake Directions:

  • Preheat oven to 325°. Lightly grease a standard loaf pan.
  • Combine water, 3/4 cup melted butter and pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy.
  • Spread in loaf pan and bake 65-75 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)
  • Cool completely and remove from pan. Slice and serve.
  • High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.

French Toast Directions:

  • Whisk eggs, milk, vanilla, almond extract and ground cinnamon in a medium bowl until well combined. Set aside.
  • Melt butter 1-2 tablespoons at a time in a skillet or pan on medium heat.
  • Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
  • Top with syrup, fruit and/or powdered sugar. ENJOY!