Print Recipe

Hot Crab Dip


  • 1 cup sour cream
  • 8 oz. cream cheese
  • 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix
  • ½ cup shredded Parmesan cheese
  • 1 small can of white crab meat drained
  • Bread rounds pita chips or tortilla chips for dipping


  • Preheat oven to 350°.
  • Mix sour cream, cream cheese and dip mix together until well blended. Stir in the Parmesan cheese. Add crabmeat; toss gently.
  • Spread into buttered oven-proof baking dish.
  • Bake for 30 minutes or until light golden brown on top.
  • Serve with Bread rounds, pita chips or tortilla chips.