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Steak and Sauteed Mushrooms with Roasted Garlic Mashed Potatoes


Steaks Ingredients

  • 2 10-ounce filet mignon
  • 2 tablespoons vegetable oil
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter at room temperature, optional
  • 8 ounces Sautéed Mushrooms

Roasted Garlic Mashed Potatoes

  • 2 1/2 pounds red potatoes cubed
  • 1 pkg Pasta Partners Creamy Roasted Garlic Sauce Mix
  • 2 tablespoons butter
  • 1 cup milk
  • 1/2 teaspoons salt or to taste
  • 1/4 teaspoon black pepper



  • Preheat the oven to 400 degrees F.
  • Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
  • While skillet is heating pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Sprinkle peppercorns over both sides of steaks, pressing lightly to evenly coat all sides.
  • Heat butter in a large saucepan over medium heat. Cook and stir mushrooms, until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
  • When the skillet is ready, add the steaks and sear them evenly on all sides this should take 2 minutes per side, about 10min total.
  • Sautee Mushrooms and spoon over steaks, place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer.
  • Remove the steaks from skillet to serving plate and cover tightly with aluminum foil let rest for 10min. then serve.

Roasted Garlic Mashed Potatoes

  • Wash and cube potatoes. Cook potatoes in 4 quarts of boiling water until tender (approx. 20 minutes).
  • Add Pasta Partners Creamy Roasted Garlic Sauce Mix to milk and butter in microwave safe dish. Microwave on high for 3 to 5 minutes until slightly thickened, stirring after each minute or two.
  • Drain potatoes and mash. Add the Roasted Garlic Sauce until desired consistency is achieved. Salt and pepper to taste.