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Lemon Parfait


  • 2 Tbsp Butter for curd
  • ½ cup Water
  • 4 Eggs


  • Whisk water and egg together in a microwave safe bowl. Add the lemon filling mix and whisk until smooth. Microwave for 1 minute. Remove from microwave and whisk. Return to microwave for an additional 30 seconds. Remove and whisk again. Repeat for additional 30
  • seconds at a time, whisking after each time until filling is smooth and the consistency
  • of pudding. If filling gets too thick you can whisk in water, a tablespoon at a time,
  • until desired consistency, Whisk in 2 tablespoons butter until melted. Carefully spoon filling into small parfait glasses or shot glasses. Chill and top with whipped cream.

Meringue Variation Topping (optional may use whip cream)

  • 4 Egg Whites
  • ¼ cup Sugar
  • In a glass or metal bowl, whip egg whites till frothy. Gradually add sugar and
  • continue to whip until stiff peaks form. Spoon onto filling mixture. Bake at 350 o for
  • 10 minutes or until golden brown.