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Jalapeno Nacho Cheese Sauce

Ingredients

  • 8 Oz Velveta
  • 3 tbs Jalapeno soup mix
  • ½ cup milk warmed

Instructions

  • Warm velveta in crock pot until softened.
  • Stir in soup mix and milk until combined.
  • Warm until velveta is completely melted.
  • Serve with chips or pretzel bites.