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Cheddar Jalapeno Chicken Pot Pie


  • 1 Package Plentiful Pantry Cheddar Jalapeno Chicken Pot Pie
  • 2/12 Cups Milk
  • 1 Cup Cooked Chicken, cubed warmed
  • 1 Carrot cut up
  • 1 Cup Peas
  • Premade Pastry Dough, Pastry Puffs, or Biscuits


  • In a 2-quart saucepan, cook soup mix as directed.
  • In a microwavable dish, microwave carrot and potato‚Äôs for 3 min or desired tenderness
  • Add carrots, potatoes, peas, and chicken to the soup mix.
  • Pour soup mixture into ramekins or small casserole dish.
  • Place pastry dough over soup mixture.
  • Bake for 15-20 minutes or until the topping is golden brown.