In a 2-quart saucepan, cook soup mix as directed.
In a microwavable dish, microwave carrot and potato’s for 3 min or desired tenderness
Add carrots, potatoes, peas, and chicken to the soup mix.
Pour soup mixture into ramekins or small casserole dish.
Place pastry dough over soup mixture.
Bake for 15-20 minutes or until the topping is golden brown.