Ingredients
Plentiful Pantry Pizza Dough Mix
3/4 c lukewarm water
1/3 c baking soda
3 qts water
1 whole egg + 1 tbsp water, beaten
Pretzel salt (optional)
3/4 c lukewarm water
1/3 c baking soda
3 qts water
1 whole egg + 1 tbsp water, beaten
Pretzel salt (optional)
Instructions
Preheat oven to 425°. Line a baking sheet with parchment paper.
Combine Pizza Dough Mix and ¾ cup water in mixing bowl. Stir vigorously with fork and knead dough 2-3 minutes until well blended.
Cover dough and set in a warm place for 30 minutes or until size doubles.
Towards the end of the raising process bring 3 quarts of water to a boil and stir in ⅓ cup baking soda until dissolved.
Remove dough from bowl and divide into 8 equal parts. Roll each piece into a long rope and cut into 1 inch sections.
Working in small batches (about 15 at a time) drop the bites into the boiling soda water. Allow to boil about 30 seconds then remove using a slotted spoon. Place on the lined baking sheet, ensuring they do not touch.
Brush with egg wash and sprinkle with pretzel salt.
Bake 15-18 minutes until golden brown.
Try with our Jalapeno Nacho Cheese Sauce!
Cover dough and set in a warm place for 30 minutes or until size doubles.
Towards the end of the raising process bring 3 quarts of water to a boil and stir in ⅓ cup baking soda until dissolved.
Remove dough from bowl and divide into 8 equal parts. Roll each piece into a long rope and cut into 1 inch sections.
Working in small batches (about 15 at a time) drop the bites into the boiling soda water. Allow to boil about 30 seconds then remove using a slotted spoon. Place on the lined baking sheet, ensuring they do not touch.
Brush with egg wash and sprinkle with pretzel salt.
Bake 15-18 minutes until golden brown.
Try with our Jalapeno Nacho Cheese Sauce!