Plentiful Pantry · Home of Zpasta

Slow-dried. Small batch. Seriously good pasta.

Bronze-cut Zpasta, flavored pastas and fun seasonal shapes, shipped straight to your door.

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Made in Salt Lake City

From our factory to your table

We make every batch ourselves in Salt Lake City, dry it slowly, then pack it and ship it to you direct. Our Zpasta line is bronze cut.

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No middleman

Direct from the factory

Our own factory

Made in our Salt Lake City facility, not bought in and relabeled.

Straight to your door

Your order leaves our factory and comes to you, with no middleman in between.

Since 1992

Making pasta in Salt Lake City, the same slow way, since 1992.

Find your shape

Zpasta bronze-cut rigatoni, close up

Zpasta

Bronze cut, with a rough surface that holds sauce.

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Sunflower Pasta flowers and green leaf shapes on white

Flavored pasta

Color and flavor from real food ingredients.

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Close-up of uncooked Butternut Squash Harvest Pasta

Novelty & seasonal

Fun shapes and limited seasonal runs.

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From our shelves

Pantry favorites

Garlic Angel Hair

Roasted Garlic & Parsley Linguine

Rainbow Angel Hair

Butternut Squash Harvest Pasta

Sun-Dried Tomato & Basil Linguine

Butternut Squash Linguine

Real food, real color

Simple ingredients, real-food color

Durum semolina, colored and flavored with real food ingredients.

  • SpinachGreen
  • Beet RootDeep red
  • PaprikaRed-orange
  • Squid InkBlack
  • Butternut SquashOrange
  • Lemon OilFlavor
  • Black PepperFlavor

Flavorings we use

  • Butternut squash
  • Spinach
  • Beet root
  • Oleoresin paprika
  • Squid ink
  • Lemon oil
  • Black pepper
  • Turmeric
  • Red bell pepper
  • Jalapeño
  • Basil
  • Garlic
  • Roasted garlic
  • Tomato
  • Parsley
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Zpasta · Bronze-cut

Texture you can see

Our Zpasta line is bronze cut. Most Zpasta shapes come out with a rough, matte surface, so sauce holds on.

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Close-up of uncooked Butternut Squash Harvest Pasta
In season

Butternut Squash Harvest Pasta

Our fall pasta, colored with real butternut squash. Here for the season.

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Close-up of uncooked Zpasta Conchiglie showing its rough bronze-cut texture
Made to hold sauce

Shapes that hold sauce

Cups, ridges and curls catch every bit of sauce, from a light olive oil to a slow-cooked ragù.

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