Almond Pound-Cake Waffles

Almond Pound-Cake Waffles


1 16-ounce package Plentiful Pantry Almond Pound Cake
3/4 Cup Water
1/2 Cup Melted Butter
2 Eggs


Preheat waffle maker. (Spray the waffle maker with cooking spray if your style of waffle maker needs it.)
Combine Mix, water, butter and eggs large bowl;
Blend well. DO NOT OVERMIX; batter may be lumpy.
Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.
Serve immediately or lay on a cooling rack until cool.
Top with butter, whipped cream and fresh fruit, or your favorite syrup, and they will know how much they're loved!
Store in zip-close bags in the freezer.
To reheat, place slices of waffles in a toaster for a crispy texture, or reheat in a microwave for a softer texture.
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