Almond Pound-Cake Waffles

Preheat waffle maker. (Spray the waffle maker with cooking spray if your style of waffle maker needs it.) Combine Mix, water, butter and eggs large bowl; Blend well. DO NOT OVERMIX; batter may be lumpy. Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Top with butter, whipped cream and fresh fruit, or your favorite syrup, and they will know how much they're loved! Store in zip-close bags in the freezer. To reheat, place slices of waffles in a toaster for a crispy texture, or reheat in a microwave for a softer texture.