Pancakes:
1 package Plentiful Pantry Red Velvet Pound Cake Mix
½ cup water
½ cup melted butter
2 eggs
Cream Cheese Glaze:
6 oz. cream cheese softened
6 tbsp. butter softened
2 cups powder sugar
½ cup milk
½ tsp. vanilla extract
Optional Toppings:
Butter
Syrup
Whipped Cream
Pancakes:
Mix water, melted butter, eggs and Red Velvet Pound cake mix. Spoon mixture on hot griddle (about 4” dia.). Flip pancakes when they start to form bubbles.
Cream Cheese Glaze:
In a mixing bowl, mix together with electric hand mixer on medium speed cream cheese and butter until well combined and fluffy (about 2 min). Add powder sugar, milk and vanilla and mix for 1 minute until well combined. Add additional milk if you desire a thinner consistency. Store in an airtight container in refrigerator.
