Lemon Parfait

Whisk water and egg together in a microwave safe bowl.

Add the lemon filling mix and whisk until smooth.

Microwave for 1 minute.

Remove from microwave and whisk.

Return to microwave for an additional 30 seconds.

Remove and whisk again.

Repeat for additional 30 seconds at a time, whisking after each time until filling is smooth and the consistency of pudding.

If filling gets too thick you can whisk in water, a tablespoon at a time, until desired consistency, Whisk in 2 tablespoons butter until melted.

Carefully spoon filling into small parfait glasses or shot glasses.

Chill and top with whipped cream.

Meringue  (Optional)

In a glass or metal bowl, whip egg whites till frothy.

Gradually add sugar and continue to whip until stiff peaks form.

Spoon onto filling mixture.

Bake at 350 o for 10 minutes or until golden brown.