Made in the USA · Grown in Idaho
Organic Einkorn Pasta, Grown in Idaho and Made in Salt Lake City
Our organic einkorn pasta starts with einkorn, one of the first wheats people ever farmed. Grand Teton Ancient Grains grows the einkorn and stone-mills it into einkorn semolina on the Koyle family farm in Teton, Idaho. We press it through bronze dies and slow-dry it in our Salt Lake City facility, where we've made pasta since 1992. It is 100% organic einkorn pasta, made by a certified organic handler in Salt Lake City. Every bag holds American-grown einkorn, made in the USA.
- Grain
- Einkorn (Triticum monococcum), certified organic
- Grown & stone-milled
- Grand Teton Ancient Grains, Teton, Idaho
- Pasta made
- Bronze-cut and slow-dried by a certified organic handler in Salt Lake City, Utah, since 1992
- Contains
- Wheat (einkorn), with gluten. Not gluten-free.
Shop the einkorn pasta shapes
Sold and shipped by our sister company, Grand Teton Ancient Grains. Checkout runs on their store.
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Einkorn Spaghetti
The everyday long noodle. It works with tomato sauce, aglio e olio, or meatballs.
Buy on Grand Teton Organic Einkorn Spaghetti (opens Grand Teton Ancient Grains' store in a new tab) -
Einkorn Linguine
Flat and a bit wider. It suits clam sauce, pesto and lemony cream sauces.
Buy on Grand Teton Organic Einkorn Linguine (opens Grand Teton Ancient Grains' store in a new tab) -
Einkorn Angel Hair
Our finest cut. It cooks quickly and fits light oil, broth, or fresh-tomato sauces.
Buy on Grand Teton Organic Einkorn Angel Hair (opens Grand Teton Ancient Grains' store in a new tab) -
Einkorn Fusilli
Tight spirals that trap chunky sauces, and good for pasta salad.
Buy on Grand Teton Organic Einkorn Fusilli (opens Grand Teton Ancient Grains' store in a new tab)
From an Idaho farm to our Salt Lake City pasta line
Grown and stone-milled by Grand Teton Ancient Grains
Every bag of our einkorn pasta starts with einkorn semolina flour from our sister company, Grand Teton Ancient Grains. Same Koyle family, two companies: they grow and mill the einkorn in Idaho, and we turn it into pasta in Salt Lake City. Grand Teton supplies only our einkorn semolina flour; our other pasta lines use durum semolina from a separate supplier.
“Nestled in southeast Idaho at the foothills of the Grand Teton mountain range, we are a regenerative organic family-owned and operated farm and mill committed to restoring ancient grains to the family dinner table.”
Grand Teton Ancient Grains, About (opens in a new tab)
- Sixth-generation farmers using “crop rotation, intercropping, cover crops, microbes, and compost” to build soil.
- No pesticides or herbicides “of any kind” on their crops, and they test their grains to make sure they're free of glyphosate.
- Einkorn, “Earth's first wheat,” certified 100% organic and stone-milled on site.
Quoted from ancientgrains.com (opens in a new tab).
Bronze-cut and slow-dried in Salt Lake City, Utah
We have been making pasta in Salt Lake City since 1992. The einkorn dough is pressed through bronze dies, which leaves a rough, matte surface that holds sauce. Long cuts hang on rods and short cuts rest on screens while they dry slowly in a full dry room. We are GMP certified, a certified organic handler, and Scroll K kosher, so our einkorn pasta is 100% organic and Scroll K kosher certified.
Photo: Grand Teton Ancient GrainsGood to know
What is einkorn pasta?
Einkorn pasta is pasta made from einkorn (Triticum monococcum), an ancient wheat. Einkorn is a diploid wheat with 14 chromosomes; modern bread wheat has 42 (Penn State Extension). It was one of the first grains ever cultivated, and its flavor is slightly nutty and a little sweet. Ours is made only from einkorn: no blends and no flavorings, just plain einkorn pasta in classic shapes.
Does einkorn pasta have gluten?
Yes. Einkorn is a wheat and contains gluten, so einkorn pasta is not gluten-free and is not safe for people with celiac disease (Foods, 2020; Nutrients review, PMC9322029). Its gluten behaves differently from modern wheat's, and some people say it feels easier on them. That is personal experience, not a medical claim. If you have a gluten-related condition, talk to your doctor first.
Einkorn vs. modern wheat
Einkorn is a different species from modern bread and durum wheat. It has a simpler genome, and studies report that it is naturally rich in carotenoids such as lutein and has a high protein content compared with common wheat (Hidalgo & Brandolini, J Sci Food Agric, 2014). A 2025 study of whole-grain einkorn pasta found that it kept more phenolic compounds, tocopherols and phytosterols than the other pastas tested (Foods, 2025). These findings come from research on einkorn in general, not from tests of our pasta.
How to cook einkorn pasta
Bring a large pot of well-salted water to a full boil. Add the pasta and stir gently in the first minute. Einkorn pasta is more delicate than durum pasta, so cook it by the time on the bag and start tasting a minute early. Save a cup of pasta water to loosen your sauce. Find ideas in our pasta recipes.
Einkorn pasta FAQ
What is einkorn pasta?
It is pasta made from einkorn, an ancient wheat and one of the first grains people farmed. Ours uses organic einkorn grown and stone-milled in Idaho by Grand Teton Ancient Grains.
Where is this einkorn grown?
On Grand Teton Ancient Grains' family farm in Teton, Idaho, run by Jade and Jaxon Koyle, who also stone-mill it.
Where is the pasta made?
It is pressed through bronze dies and slow-dried in our Salt Lake City facility, where we've made pasta since 1992.
Is einkorn pasta made in the USA?
Yes. The einkorn is grown and stone-milled in Idaho, and the pasta is made in Salt Lake City, Utah.
Is einkorn pasta organic?
Yes. It is 100% organic einkorn pasta, made only from certified organic einkorn by a certified organic handler in Salt Lake City.
Is einkorn gluten-free?
No. Einkorn is a type of wheat and contains gluten, so it is not safe for people with celiac disease.
Does einkorn have less gluten than modern wheat?
Its gluten is built differently and forms a weaker dough, but it still contains gluten. People with celiac disease or a wheat allergy should avoid it.
Is einkorn pasta healthy?
Studies describe einkorn as naturally rich in protein and carotenoids such as lutein compared with common wheat. Like any pasta, it fits into a balanced diet, and we make no medical claims.
Why do some people find einkorn easier to digest?
Some people say it sits better with them, and researchers are studying how einkorn's gluten proteins break down. Evidence is still limited, so ask your doctor if you have a digestive condition.
How long do you cook einkorn pasta?
Follow the time on the bag and start tasting a minute early, because einkorn pasta cooks more delicately than durum pasta.
What does einkorn pasta taste like?
It is mildly nutty and slightly sweet, with a golden color.
Which shapes are available?
Spaghetti, linguine, angel hair and fusilli.
Where can I buy it?
Use the Buy on Grand Teton buttons on this page. Checkout runs through Grand Teton Ancient Grains' store.
Is it kosher?
Yes. Our einkorn pasta is Scroll K kosher certified, and it is made in our Scroll K certified Salt Lake City facility.
Who makes it
Plentiful Pantry, home of Zpasta. We have made small-batch, slow-dried pasta in Salt Lake City, Utah since 1992. Our facility is GMP certified, a certified organic handler, and Scroll K kosher.