Zpasta Campanelle Pastello
This beautiful pasta will add an extra special touch to every meal. This oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to “hold” your favorite pasta sauce. Pair our Campanelle pasta with meat, cream, vegetable, or oil-based sauces. These shapes are also great when used in pasta salads.
How to cook
Bring a large pot of salted water to a rolling boil. Add the pasta and stir. Cook until tender with a little bite, using the time on the package as your guide. Drain, saving a splash of pasta water, and toss with your sauce.
Ingredients & nutrition
Ingredients and nutrition facts are printed on every package. Contains: Wheat.
Shipping & returns
Orders ship from our Salt Lake City factory, straight to your door. Questions? See our FAQs and return policy.
How it's made
From our factory to your pot
Our Zpasta is pressed through bronze dies for a rough surface that holds sauce, then slow-dried in our own Salt Lake City factory and shipped to you direct.