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Jalapeno Fettuccine is extruded with a traditional bronze die that gives the pasta a rustic look and texture. The hearty shape of our fettuccine will fill your stomach, while the hints of Jalapeno will please your palate. We produce all pasta in small batches, ensuring we put a lot of quality, care, and attention into each batch since 1992. The Bronze Die the pasta is made with roughens the surface making sauces and oils stick easier than pasta made with a non-bronze die.
Zpasta Jalapeno Fettuccine
$6.25 USD
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How to cook
Bring a large pot of salted water to a rolling boil. Add the pasta and stir. Cook until tender with a little bite, using the time on the package as your guide. Drain, saving a splash of pasta water, and toss with your sauce.
Ingredients & nutrition
Ingredients
- Spinach
Durum Semolina Flour, Dehydrated Jalapeño Powder, Dehydrated Spinach.
Contains: Wheat
Shipping & returns
Orders ship from our Salt Lake City factory, straight to your door. Questions? See our FAQs and return policy.
How it's made
From our factory to your pot
Our Zpasta is pressed through bronze dies for a rough surface that holds sauce, then slow-dried in our own Salt Lake City factory and shipped to you direct.