Bag of Zpasta Plain Campanelle, bronze cut artisan pasta

Zpasta Plain Campanelle

$6.25 USD
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Bag of Zpasta Plain Campanelle, bronze cut artisan pasta
  • Bag of Zpasta Plain Campanelle, bronze cut artisan pasta
  • Close-up of uncooked Zpasta Plain Campanelle showing its rough bronze-cut texture
  • Nutrition facts label for Zpasta Plain Campanelle
  • Bag of Zpasta Plain Campanelle, bronze cut artisan pasta
  • Close-up of uncooked Zpasta Plain Campanelle showing its rough bronze-cut texture
  • Nutrition facts label for Zpasta Plain Campanelle
Zpasta Plain Campanelle

Zpasta Plain Campanelle

$6.25 USD
Shipping calculated at checkout.

This beautiful pasta will add an extra special touch to every meal. This oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to “hold” your favorite pasta sauce.  Bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until “al dente” (desired firmness) about 8 to 10 mins..

Zpasta Plain Campanelle
How to cook

Bring a large pot of salted water to a rolling boil. Add the pasta and stir. Cook until tender with a little bite, using the time on the package as your guide. Drain, saving a splash of pasta water, and toss with your sauce.
Ingredients & nutrition

Ingredients and nutrition facts are printed on every package. Contains: Wheat.
Shipping & returns

Orders ship from our Salt Lake City factory, straight to your door. Questions? See our FAQs and return policy.
How it's made

From our factory to your pot

Our Zpasta is pressed through bronze dies for a rough surface that holds sauce, then slow-dried in our own Salt Lake City factory and shipped to you direct.

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