Squid Ink Linguine
Squid Ink Linguine
Radiate gourmet Squid Ink Linguine. Made with cuttlefish ink, this pasta easily stands out on any plate, thanks to its distinctively dark hue. Will add contrast to your meal! Perfectly suited to seafood dishes, Squid Ink Linguine is sure to bring your culinary creations to the next level.
How to cook
Bring a large pot of salted water to a rolling boil. Add the pasta and stir. Cook until tender with a little bite, using the time on the package as your guide. Drain, saving a splash of pasta water, and toss with your sauce.
Ingredients & nutrition
Ingredients
- Cuttlefish ink
Durum Semolina Flour, Cuttlefish Ink (Cuttlefish Ink, Water, Salt, Thickener E466).
Contains: Wheat
Shipping & returns
Orders ship from our Salt Lake City factory, straight to your door. Questions? See our FAQs and return policy.
How it's made
From our factory to your pot
Made in small batches and slow-dried in our own Salt Lake City factory, then shipped to you direct.