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Lemon Pepper Linguine is extruded with a traditional bronze die that gives the pasta a rustic look and texture. Simple ingredients! Tasty Linguine to leave everyone satisfied. Lemon Pepper flavoring to enhance your gourmet dishes! This dish gives that pop of color, while bringing a mild flavor of Lemon. The Bronze Die the pasta is made with roughens the surface making sauces and oils stick easier than pasta made with a non-bronze die.
Zpasta Lemon Pepper Linguine
$6.25 USD
Shipping calculated at checkout.
How to cook
Bring a large pot of salted water to a rolling boil. Add the pasta and stir. Cook until tender with a little bite, using the time on the package as your guide. Drain, saving a splash of pasta water, and toss with your sauce.
Ingredients & nutrition
Ingredients
- Lemon oil
- Black pepper
Durum Semolina Flour, Black Pepper, Oil of Lemon.
Contains: Wheat
Shipping & returns
Orders ship from our Salt Lake City factory, straight to your door. Questions? See our FAQs and return policy.
How it's made
From our factory to your pot
Our Zpasta is pressed through bronze dies for a rough surface that holds sauce, then slow-dried in our own Salt Lake City factory and shipped to you direct.