Cheddar Jalapeno Chicken Pot Pie

Cheddar Jalapeno Chicken Pot Pie


1 Package Plentiful Pantry Cheddar Jalapeno Chicken Pot Pie
2/12 Cups Milk
Cup Cooked Chicken, cubed warmed
1 Carrot cut up
1 Cup Peas
Premade Pastry Dough, Pastry Puffs, or Biscuits


In a 2-quart saucepan, cook soup mix as directed.
In a microwavable dish, microwave carrot and potato’s for 3 min or desired tenderness
Add carrots, potatoes, peas, and chicken to the soup mix.
Pour soup mixture into ramekins or small casserole dish.
Place pastry dough over soup mixture.
Bake for 15-20 minutes or until the topping is golden brown.
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